REDISCOVER THE CLASSIC ROMANCE OF ITALIAN HOSPITALITY
Inspired by the nostalgia of dining out when service was paramount and food was simply delicious, acclaimed Chef and Restaurateur Alessandro Pavoni welcomed his latest venture a’Mare to the Sydney landscape in 2020. With an ever-changing menu that evolves with the finest seasonal Australian produce and Italian ingredients, dishes are focused on the simplicity of these ingredients, the regions from which they came and the stories behind them.
Meaning ‘by the sea’ in Italian, a’Mare sees local seafood take a special place on the menu as homage to its Sydney surrounds and the harbour side location of Crown Sydney. While traditionally Italian in its inspiration, Alessandro promises a uniquely Sydney feel to the fare, lightening it up to make it fresh and more palatable for a modern Australian audience.
The a’Mare dining room is inspired by the palazzi of old school Italy - Venice, Milan, Rome and Lake Garda with distinctly Italian details throughout the dining room including luxurious furnishings, and the stunning ornate ceiling with the magnificent blue hues of the harbour backdrop.
For more information or to make a booking please visit the website
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a'Mare Crown Sydney restaurant interior
Pesto pasta trofie
a'Mare team photo