As well as opening and operating a number of highly successful restaurants over the years (Currently operating are Ormeggio at The Spit, and Chiosco by Ormeggio) Alessandro has significant experience in hotels, from his time as Executive Chef at the Park Hyatt Sydney.
He has consulted with several different restaurants around Sydney and internationally providing expert advice including:
Leading and inspiring teams
Food Safety and Compliance
Project Managing new venues - from concept to design to liaising with all builders and tradesmen, to operational set up, to logistics of opening.
He is the full package, a true Restaurateur.
Alessandro is also an Executive Committee Member of CIRA - the Council of Italian Restaurants in Australia - a group of Sydney Italian restaurateurs proud of their heritage and committed to this cause.