ALESSANDRO PAVONI

Veal Tonnato

Beef Batuta

Claire de Lune

Flavours of Autumn

Textures of Mandarin

Slow cooked duck egg

Red cupsicuma & Crab

Crudo of ocean trout

Blue Mackerel

Chargrilled Blackmore Wagyu Brisket

Chocolate Egg

Blue Eye

Rhubarb Buttermilk

Squid Ink Chips

Tortelli

Octopus